We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
To Brine or Not To Brine....that is the question
I'm doing a trial run tomorrow of Mad Max's turkey and wanted to get everyone's opinion of brining for this recipe. Do you suggest this or not.....if yes, please share a recipe for a good brine! Thanks.