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0 • Off Topic Disagree Agree Likeisn't meant to be the start of a dueling links war.
Harold McGee is the author of the material on the link and if you hang around here you will see his material quoted or linked to often.
Mad Max uses a fresh Turkey that is not brined.
Hope this helps.
WLL
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0 • Off Topic Disagree Agree LikeMy Turkey Link
Even when I've done Mad Max's recipe I still brine... I like it!
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0 • Off Topic Disagree Agree LikeI brine when "non-Egg" cooking to add moisture. Have found no benefit in brining when Egg cooking in the area of added moisture.
I do brine however when I want to impart a unique flavor to the meat. By adding ingredients to the brine the flavor goes throughout the meat.
Why not cook two - one brined and one not - let us know how they turn out!
Madison MS
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0 • Off Topic Disagree Agree Like