Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st Brisket - Wrap or don't wrap?

willrevwillrev Posts: 80
edited November -1 in EggHead Forum
Staff Christmas lunch at work tomorrow. Smoking my first brisket 12lbs. over oak and hickory. As per my Texas buddy, we soaked it in Coke overnight. This morning rubbed with "dalmation" rub my friend bought from Blacks BBQ in Lockhart, TX.

The brisket went on the Egg at 4:50pm at 230 degrees. Getting ready to mop for the first time with beer and butter.

Should I wrap this thing in foil at some point or not? Any Texas experts to help an NC bbq man who is brisket clueless?

Comments

Sign In or Register to comment.