Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Frosty\'s Madman Chili
Options
Richard Fl
Posts: 8,297
Now that most of my critiques are sleeping, I will post my FROSTY'S Madman Chili pics. Frosty 'cause it is supposed to get into the mid 20's this evening, madman 'cause I got to be one for staying up this late and going outside every hour or so for the last five hours to stir and add more to the cauldron, for a pot of chili. Just turned the BGE off and will let the pot simmer all night long. Tasted good on some jasmine rice last hour.
THE BASICS
AT THE ALTER BEFORE THE SACRIFICE
ON THE BGE READY TO COOK
AFTER 4 HOURS AT 200F
JUST ADDED CILANTRO, BEER AND BUTTER STICK AND SHUT DOWN BGE FOR EVENING LEAVING THE POT ON.
THE BASICS
AT THE ALTER BEFORE THE SACRIFICE
ON THE BGE READY TO COOK
AFTER 4 HOURS AT 200F
JUST ADDED CILANTRO, BEER AND BUTTER STICK AND SHUT DOWN BGE FOR EVENING LEAVING THE POT ON.
Comments
-
That looks good Richard, its in the 20's here to, Definitely chili weather!!
-
Will take some chili here! -3 degress here in the Twin Cities"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Sorry, the chili is available, but do not deliver. Have not lived where it snows since '67. Hawaii, SE Asia, California and then Florida for the last 33 years.
-
I had chilli tonite.Cooked STOVETOP!It's 24 here,headed to 14 for a lo.I chopped an onion,browned some ground beef,opened 2 cans of tomatoe sauce and one can of Rotel Tomatoes and added 2 packets of storebought chilli seasoning.It was ready in 30 mins and the only time I went outside was to P!!! :laugh: :laugh: :laugh:
Lookin good King Richard! -
I did something similiar, Have found with chili, gumbo and french onion soup that they cook in 2-4 hours, but the shutdown of the BGE adds to the smokyness, texture and flavor of the pot.
Plus gives me a late night eggscuse to stay up and enjoy some adult beverages. Specially in the cold weather when antifreeze is mandatory. -
AH-HA!!! I knew there was an aulterior motive!!!
-
I might drive over get some
-
Looks wonderful Richard
Ross -
looks mighty fine!! warm up the insides when it is cold outside!
-
That looks great!!! Are those navy beans with pinto?
Randy -
That!!! would be perfect today :laugh:
Nice job -
Just plane old pink beans and white beans.
-
The chili looks great, but I'm more impressed by that ginormous bottle of cayenne! I go to The Spice House once a year and get just an ounce of the stuff. I don't know how I'd ever use that much (and I love to keep things spicy!). :laugh:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum