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Fantastic Tri-Tip
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Ross in Ventura
Posts: 7,234
I saw a post of PatioDaddio's and here is what I thought would work.
http://www.utahbbq.org/viewtopic.php?f=19&t=2774
1 1/2 T Richard's Holy Smokin Chipolte, 1T Better Than Bullion, 1/4 C Mustard, 1/4 C Worcestershire Sauce.
Mixed it to a Schmear
Schmeared on to a Tri-Tip and into the Fridge over night. I had to do another Tri-Tip this afternoon when I found out we were having company for dinner, it marinated for two hours.
The one on the right marinated overnight.
Grilled for 3-min. rotated 45* for 3-min.
The same on the other side
.
Onto a raised grid for 20-min. a side @ 325*
Internal Temp. @ 127* rested for 15-min. served with Potatoes and salad.
This is the best and most flavorful Tri-Tip that I have grilled to date.
Ross
http://www.utahbbq.org/viewtopic.php?f=19&t=2774
1 1/2 T Richard's Holy Smokin Chipolte, 1T Better Than Bullion, 1/4 C Mustard, 1/4 C Worcestershire Sauce.
Mixed it to a Schmear
Schmeared on to a Tri-Tip and into the Fridge over night. I had to do another Tri-Tip this afternoon when I found out we were having company for dinner, it marinated for two hours.
The one on the right marinated overnight.
Grilled for 3-min. rotated 45* for 3-min.
The same on the other side
.
Onto a raised grid for 20-min. a side @ 325*
Internal Temp. @ 127* rested for 15-min. served with Potatoes and salad.
This is the best and most flavorful Tri-Tip that I have grilled to date.
Ross
Comments
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Great looking cook Ross, as usual.
Could you tell much difference with the overnight vs 2 hr marinate?
How much of the flavor was attributed to Richards seasoning. I put some on some eggs this am and oh my that was good. I think I could toss the eggs and just eat the seasoning.
Did you order and receive those ingredients?
Kent -
That looks excellent Ross!! Pulled at 127, or rested to 127? Thanks!
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Trip Tip is definitiv good enough to eat...
And yours looks great ! -
That really looks good, Ross, but I have one question.
How long does it take you to drink a glass of wine? :laugh:__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Thanks Kent, the Holy Smokin Chipotle gave it a lot of flavor. Yes I got my order.
Ross -
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Thanks Simon
Ross -
Thanks Gary, Those were fresh pours
Ross -
Never had Tri tip till I seen your posts Ross.
Gotta be one of my favorites off the Egg now.
Thanks
Shane -
Looks great Ross. That char looks perfect. I think I may try this method next time I do Tri-Tip. Thanks for sharing.
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Love all the ingredients. Must have been very tasty Ross
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Looks awsome!
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Thanks Shane
Ross -
Thanks Dave, give it a try
Ross -
Thanks Beli, it's wonderful
Ross -
Thanks Rick
Ross -
It defintely qualifies as "fantastic"! I've yet to cook a tri tip - can't ever find them around here. One of these days, hopefully I will get lucky - yours really looks delicious.
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Wow Ross, if you say that's the best tri-tip you've egged, I can only imagine how awesome it must have been given that you know your way around a tri-tip and then some.
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Thanks Elizabeth I hope find one soon
Ross -
Thanks Rebecca, I hope you can find some they are fantastic!
Ross
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