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Another Take on AZRP's Chili Relleno Casserole
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BobS
Posts: 2,485
Today I did a freezer dive and came up with some stuff for a little bit different version of AZRP's casserole.
I started with some frozen hashbrowns in the bottom
topped that with half my Mexican cheese mix
Then a layer of poblano peppers that I roasted last summer and stored in a food saver bag and followed that with some shredded, grilled chicken (also from a food saver bag).
Finally another layer of cheese. I made the mixture of milk, eggs, flour, and S&P and poured over the top. I baked it for about 45 minutes, until the cheese was starting to brown. Pretty darn good for leftovers!
It was good and I think the leftovers are going to be better!
I started with some frozen hashbrowns in the bottom
topped that with half my Mexican cheese mix
Then a layer of poblano peppers that I roasted last summer and stored in a food saver bag and followed that with some shredded, grilled chicken (also from a food saver bag).
Finally another layer of cheese. I made the mixture of milk, eggs, flour, and S&P and poured over the top. I baked it for about 45 minutes, until the cheese was starting to brown. Pretty darn good for leftovers!
It was good and I think the leftovers are going to be better!
Comments
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Wow, looks outstanding! -RP
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Very nice...I hope to to mine tomorrow or this weekend. It was scheduled for tonight but I ended up working late.
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You TRENDSETTER,you!
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That looks good.
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That does sound good. I like the extra meat to the dish you added.
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Looks delicious!!! Can't wait to fix an AZRP Chili Rellenos cassarole. I like the idea of potatoes.
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I think the best part was the flavor of the roasted poblanos. I will definitely do that again. I have some pulled beef that would be good.
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