ate some leftover Chinese for brunch
made shopping list for a few items for today's cook:
Little Chef's Dutch Oven Lamb Shanks :woohoo:
and both Ku and I have to take something for our respective Holiday Pot Lucks on Monday...Ku just left for Wally World after insuring we had enough Lump!!
SO, first things first -- open a brewsky and start getting the BGE ready for today :evil: