Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
fajitas
LDD
Posts: 1,225
Cooked up some chicken and beef fajitas. Beef went a little too long... I think next time I`ll put the beef on veg just before I pull it off the grill.
thanks for looking
thanks for looking
context is important
Comments
-
Found you :laugh:
Do you northern guys have skirt steak?
Skirt steak here for 50 years cost next to nothing, till we in Texas 35/40 years ago discovered fajitas then the price went out of sight.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
LOVE fajitas. Those look delish. I don't think anyone is going to pass up that beef!
-
Looks great!
-
Nice meal
Looks very tasty -
great job, looking good.
Patti -
ha! yes you did... :laugh:
I think I have seen it up here.. but not too often. I do see flank steak around though... I don't know if the flank is the same or similar to the skirtcontext is important
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum