We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
We just finished dinner of a low and slow bone in butt I put on the small at 1AM this morning and pulled off around 4PM. I kept the temp as close to 225 as I could, it creeped up to 245* in the first hour or so but I closed the dampers’ slightly until it settled in on 225. I let the butt go to 200* and when the temp alarm went off the wife and I foiled then double towel wrapped and into small Playmate cooler. When I pulled it out 2 1/2 hours later I checked the temp and it was at 166*.We toasted some buns and the wife had made some potato salad and cole slaw. We put some warmed Blues Hog on and OMG was it good! Below are photos from start to finish. I am really looking forward to the Turduckhen tomorrow for the In-Laws and family!
Now done with the Grillin & time for Chillin!
The wife is already watching the Christmas movies :-0
BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997