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Pizza dough sticking to aluminum peel

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kilo
kilo Posts: 77
edited November -1 in EggHead Forum
I bought two aluminum peels for transfering to and from my small & large BGE. I am having trouble getting the pizza to slip off the peel unto the pizza stone. I have used corn starch with no luck and I seem to lose part of the pizza each time I do it. Any sugeestions? Iuse a platesetter on the large to raise the level. Thanks for the tips!!

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