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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Paella

DrZaiusDrZaius Posts: 1,481
edited 4:47PM in EggHead Forum
Whipped up some easy Paella. It was awesome as usual but not as good as when I used Lobster stock.



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Comments

  • FlaPoolmanFlaPoolman Posts: 11,670
    Something I still haven't tried yet,, that looks dang good Doug
  • Looking good Doug. Which rice do you use in your paella?

    Doug
  • cookn bikercookn biker Posts: 13,407
    Nice! I really got to try that.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • AWESOME!!! I so want to try Paella!! Looks delicious!
  • Didn't think I'd say this, but your Sunday cook looks as good or better than your Saturday dinner post...Nice looking dinner!
  • HossHoss Posts: 14,587
    GOODGOSHAMITEE!!! I GOTTA try that one day!OUTSTANDING!!!
  • DrZaiusDrZaius Posts: 1,481
    Doug in Eggmonton wrote:
    Looking good Doug. Which rice do you use in your paella?

    Doug

    I only use the Bomba rice. I just used the last of mine. Time to order some more.
    This is the greatest signature EVAR!
  • FidelFidel Posts: 10,168
    artichokes?
  • DrZaiusDrZaius Posts: 1,481
    Fidel wrote:
    artichokes?

    You know it! B)
    This is the greatest signature EVAR!
  • FidelFidel Posts: 10,168
    good boy.
  • BeliBeli Posts: 10,751
    Oh man, oh man......looks fantastic from here
  • What pan is that? I noticed there are no handles. What size is it? :blink:
  • DrZaiusDrZaius Posts: 1,481
    Jolly Bill Barker wrote:
    What pan is that? I noticed there are no handles. What size is it? :blink:

    It is a 16" pan with the handles trimmed up a bit.
    This is the greatest signature EVAR!
  • It looks perfect. Great job.
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