Lamb Chops and Grilled Pears

Capt Frank

Fixed some lamb chops last night. My bride prefers grilling individual chops over the entire rack, so we compromised and I cut them two ribs to a chop.
We had also picked up some pears and I thought I would give one the EGG treatment just for fun.
PA100001 by Capt Frank1, on Flickr
I had a sweet potato on earlier, pulled it off and opened up the vents, put the pear halves on face down for a couple of minutes, then moved them to the top rack and put on the chops
PA100002 by Capt Frank1, on Flickr
Every thing getting happy! Pears are smeared with a mixture of butter, brown sugar and cinnamon
PA100004 by Capt Frank1, on Flickr
Ready to go, the potato got a little overdone but still went down easy
PA100005 by Capt Frank1, on Flickr
Served on the deck with a little wine, brocoli, salad and some Bumbleberry Sauce! Great Meal :woohoo:

thanks for looking

Little Steven

Frank,

You're killing me here! Very nice. My favourite meat and cut.

Steve

Capt Frank

Thanks Steven, it was a really good meal
If you have never tried Bumbleberry sauce check out www.honeyville.com, it is sauce made with blueberries, rasberries, blackberries and jalapenos :ohmy: Goes great with lamb or just on a bagel with cream cheese :woohoo:

Lobicho

Nice Capt. Frank
Very Nice...
It looks awesome

Nightegg

I love lamb chops - probably only second to veal chops. Nice looking cook. I really like the sweet and "gamey" combination of the lamb and pears.

Florida Grillin Girl

Very nice, Frank. The bumbleberry sauce sounds good, too.

Capt Frank

Thanks Faith, it is good stuff. I am going to order some in the next few days, let me know and I will get you a bottle or two

BobS

Beautiful lamb.

I never had any lamb I didn't like, but I think I prefer chops to a complete rack.

eenie meenie

Frank, the lamb with yams and pears looks delicious!

I see you dined alfreco as well this week. Gotta love this weather!

See you at Jungle Jim's!