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Just sittin here wunderin.



  • BordersBorders Posts: 665
    QBabe, '62 was a good year![p]Scott

  • Mark BackerMark Backer Posts: 1,018
    smokeydrew,[p]Hey smokeydrew, where abouts are you in L'ville? We just moved to suwanee from over by discover mills.[p]As for the maryland fest, I can't remember where it is, but wessB and others will know...
  • Spring Chicken,
    I love ya, Man!

  • I am 49 years and have been egging about 4 years.
  • sigmore,[p]46 and been egging for 12 strong years....don't even own a gas grill anymore..

  • sigmore,
    48 and i share the same birthday as papaQ . .may 21st. ..

  • JimboBQ,
    I think you may have meant to say odoriferous emanation, in which case would be an irrefutable and analogous statement of case. I too am an upstate SC youngster of 51 years and have enjoyed my lovely green hen apple for about 20 years. Nice Thread!

  • Steve-BSteve-B Posts: 339
    sigmore,[p]Looks like smokeydrew got me on the young end. Turned 27 on the 12th of last month. Celebrated my 3rd wedding anniversary in Sept. I have had my eggs since Feb. [p]Steve-B
  • sigmore,[p]42 here.[p]Semper Fi,[p]MC
  • Toy ManToy Man Posts: 416
    Just turned 65...[p]How did that happen....[p]Toy Man
  • drbbqdrbbq Posts: 1,152
    QBabe,[p]I'd have guessed 32.

    Ray Lampe Dr. BBQ
  • JM3JM3 Posts: 272
    sigmore,[p]I'm 34.[p]GO ARMY!
    BEAT NAVY![p]John

  • ChefRDChefRD Posts: 438
    I turned 55 yesterday and loving it!!
    Will retire two weeks from today! Woo-Hoo!!
    Looking forward to Egging, eating, sleeping, doing nothing, and heading south for at least a few weeks to warm up. :) After that, who knows?[p]later,

  • RRPRRP Posts: 21,818
    60 here...BTW having only read YOUR post will you tally and report back to us?

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • DaddyoDaddyo Posts: 209

  • djm5x9djm5x9 Posts: 1,342
    drbbq:[p]Me too!

  • Chef WilChef Wil Posts: 702
    46 here,
    Been eggin for 2 yrs and 4 months
    Actually kept a log and lit my egg a total of 197 times to cook a total of 2304.5 lbs of assorted meats, not counting veggies and savoury cheesecakes.[p]Which averages to 11.69 lbs per cook[p]I have used 492 lbs of assorted lumps and that equals to
    approx. 24.5 bags of 20 lb'ers. Some were in 10 lb but the majority were 20's from BGE.
    While I am at it I also used 4 boxes of BGE starter cubes, 26 bottles of green jel and I am on my second can of Mapp as we speak.[p]Now "I'm wunderin" why I kept track of all this........LOL

  • DrivrDrivr Posts: 163
    38 Here.

  • JimboBQJimboBQ Posts: 197
    Marine Cook,[p]You da man! I noticed your Eggs in your camping picture. We just bought a new Trail Manor 27 footer and I ordered me a small egg to carry on camping trips. Do you get many questions and strange looks from other campers? One thing for sure. We'll have the best tasting grub in the campgrounds![p]Thanks,[p]Jimbo[p]
    Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...
  • stikestike Posts: 15,597
    i'll fess up.
    stike is 38 and as mishapen as a lump of microwaved play-dough

    ed egli avea del cul fatto trombetta -Dante
  • sigmore,
    I'm 35 - will be 36 in January. For what it's worth, I'm also 6'2", but will be 6'3" next week.

  • QBabe,
    Age is a number... You party like 19![p]Banker John

  • fiver29fiver29 Posts: 628
    sigmore,[p]This is fun![p]I am 29 and have been egging for 3 1/2 years. I bought my egg 4 1/2 years ago when I just got out of college and had to move back in with my parents. Poor Mr. Humpty had to sit in storage for about a year before I moved out and got my place when I started grilling on it.
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

  • djm5x9djm5x9 Posts: 1,342
    stike:[p]Your office says to leave the crayons at home . . .

  • RRPRRP Posts: 21,818
    JimboBQ, I just gotta ask...years ago in the hey day of CB radios your fine city was referred to as "Sparkle City". Was that just a local thing or a slang by the CBer's or what? Now if any of you youngsters don't know what that CB craze was you need to ask as that too was part of Americania! "Irish Rover here...he broke, he spoke, he gone" was my signature statement
    Actually back in 1976 on our 10th wedding anniversay we ate in your city and I got food poisioning from shrimp at a very nice steak house there and for the next 24 hours I just wished I could die as my wife drove us back to Illinois. At the time I was a stupid *ss who didn't believe I could get as deathly sick as I did...oh well, I've survived it to 60 without another poisoning...

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • djm5x9djm5x9 Posts: 1,342
    The Naked Whiz:[p]I just saw your wife at the pharmacy . . . I did not realize you were that old . . . You know, she could have ordered on line from your spam . . .

  • GrumpaGrumpa Posts: 861
    djm5x9,[p]Cut the small talk and show us your age :~)[p]Let's see.... 5X9 and you have had that handle how many years????? Smiley Thing at ya!
  • djm5x9djm5x9 Posts: 1,342
    Nature Boy:[p]Joel cooks for some fine women . . .

  • djm5x9djm5x9 Posts: 1,342
    sigmore:[p]Dan told Jack to tell me to say I just turned Thirty-nine . . .
  • djm5x9djm5x9 Posts: 1,342
    Bunky Rub:[p]That is right, only a number . . .

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