Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 130.2K
- EggHead Forum 122.5K
- Forum List 4.9K
- EGGtoberfest 186
- Forum Feedback 1.5K
- Off Topic 1.8K
- EGG Table Forum 959
- Rules & Disclaimer 1
- Cookbook 2.4K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 72
- Baking 197
- Beef 456
- Desserts 27
- Lamb 34
- Pork 625
- Poultry 370
- Salads and Dressings 14
- Sauces, Rubs, Marinades 154
- Seafood 144
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 55
- Health 229
- Weight Loss Forum 227
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
First stoker run/ butt and ribs
Roll Tide
Posts: 505
Friday night I finally got to do a cook using my new stoker and I will say I am very impressed. It was perfect 16 hour cook with the temp ranging between 224.6 and 225.8. I did two butts and some ribs. The pic only shows the larger of the two butts since I pulled the smaller one earlier. It seems that The Tide and myself both played around with some hogs before finally finishing them off...
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeCongratulations, looks like a great cook.
GG
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like