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Rib help

BigBlueEggBigBlueEgg Posts: 43
edited 2:12AM in EggHead Forum
I've got about 6 racks in foil that are about ready to pull but game doesn't start for another 4 hours. They were on direct heat at 200* for about 70min. Foil at 200 for about 80 min. Nice and moist now about to pull right off the bone. What should I do to keep them from drying out and burning them?

Comments

  • Stick them in your oven set at 180 wrapped tightly in foil with a little juice. The outside my get a little mushy but they still should be excellent.
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