Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Rib help

BigBlueEggBigBlueEgg Posts: 43
edited 2:12AM in EggHead Forum
I've got about 6 racks in foil that are about ready to pull but game doesn't start for another 4 hours. They were on direct heat at 200* for about 70min. Foil at 200 for about 80 min. Nice and moist now about to pull right off the bone. What should I do to keep them from drying out and burning them?


  • Stick them in your oven set at 180 wrapped tightly in foil with a little juice. The outside my get a little mushy but they still should be excellent.
Sign In or Register to comment.
Click here for Forum Use Guidelines.