So I moved last month, to be closer to my daughter and ex-wife. I'm leasing out my house and renting one to live in, which I should have done long ago as the net/net is about a $500/mo savings in living expenses.
It's an older home but has renovated interior and is on a 20acre lake with lots of fish, none of which have found their way onto one of my hooks as of yet.
There is a ton of outdoor space for both my Eggs. I cooked a burger on my Small last night, which marked the first time I had Egged at the new place in the 5 weeks Ive been here(I did cook at a BGE demo a couple of weeks ago). The kicker....I have been using a gasser. Yes the place comes with a Ducane 6 burner, Stainless Steel unit. I have to say it is nicer than any gasser I ever had before going Green a few years ago. None the less, I'm an Egghead and will remain as such. Will be doing Pizza Friday night on the Large, then a butt on the Small.