Forgive me for I have sinned

Bacchus · September 2010

So I moved last month, to be closer to my daughter and ex-wife. I'm leasing out my house and renting one to live in, which I should have done long ago as the net/net is about a $500/mo savings in living expenses.
It's an older home but has renovated interior and is on a 20acre lake with lots of fish, none of which have found their way onto one of my hooks as of yet.
There is a ton of outdoor space for both my Eggs. I cooked a burger on my Small last night, which marked the first time I had Egged at the new place in the 5 weeks Ive been here(I did cook at a BGE demo a couple of weeks ago). The kicker....I have been using a gasser. Yes the place comes with a Ducane 6 burner, Stainless Steel unit. I have to say it is nicer than any gasser I ever had before going Green a few years ago. None the less, I'm an Egghead and will remain as such. Will be doing Pizza Friday night on the Large, then a butt on the Small.

cookingdude555 · September 2010

Bacchus, thank you for confessing. Now go on your way and sin no more.

I think gassers get a bad name because there are so many cheap varieties that do not cook well. There are good ones out there, and they make some great food.

rsmdale · September 2010

For your sins I will need 12 ABT's,two spatches,and one 2 inch ribeye rare.Or you can sell me your eggs for 100$

GOOD EATS AND GOOD FRIENDS

DALE

KMO_Q · September 2010

I have a Ducane that I got back in 1987 (cast aluminum body still like new)...a great gasser, but have not fired it up since I got my large...

Photo Egg · September 2010

I found a super deal on a very high end gasser last weekend that I could not pass up. Weber Summit Silver C. Even came with one of those fancy $100 fiberglass propane tanks and a very nice side burner. $225 for it all. Thought it would work great to season my cast iron parts as well.
Gassers are not evil...A good cook can adapt.
Gas on my friend and catch some fish...
Darian

Humphrey Chimpden Earwicker · September 2010

although the infrared and charcoal are pretty much the same temp, i like the smoke from natural lump. i also add a little extra smoke (not much) on occasion.

DrZaius · September 2010

Where did you move to? I was looking forward to getting together for a Falcon game or two.

Humphrey Chimpden Earwicker · September 2010

i don't sear for a minute. i go for a longer browner steak rather than a shorter blackened steak

Clam · September 2010

I prefer to cook planked fish (cedar planked salmon) on a gas grill.

Humphrey Chimpden Earwicker · September 2010

you and tweev are going to a falcons game?

will wonders never cease...
lions, lambs, etc.

Humphrey Chimpden Earwicker · September 2010

i'm guessing it's more like "flat view syndrome"

Bacchus · September 2010

Not far at all my friend, about 20 miles due west. It's a 30min drive from Larryville. Marietta address now.
I never miss a game so throw out a date and lets do it.

HungryMan · September 2010

I had a ducane years ago. It was a great grill.

DrZaius · September 2010

Bacchus wrote:

Not far at all my friend, about 20 miles due west. It's a 30min drive from Larryville. Marietta address now.
I never miss a game so throw out a date and lets do it.

I am on weekends for 2 more weeks then we are in for good food and football. I will talk to you soon.

Forgive me for I have sinned

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