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Delicious White Fish

Uncle PhilUncle Phil Posts: 665
edited 6:39PM in EggHead Forum
A neighbor brought by this beautiful fish he speared in the Gulf of Mexico. I seasoned it with Dizzy Pig Shakin' the Tree, basil, mint, dill and cilantro. Cooked at 300 on cedar plank until fish was 145 internal. It was awesome!
Uncle Phil

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Comments

  • HossHoss Posts: 14,600
    That looks GREAT! I WISH we could get FRESH fish that did'nt cost more than gold! :(
  • Ain't that the truth. I went to buy some fish at the store the other day and they wanted to up the price cause it came with 10W-30 on it!
  • cookn bikercookn biker Posts: 13,407
    Phil, That's a knock out meal!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Nice fish

    Must have been head shots - didn't see any holes in the filets B) ;)
  • HossHoss Posts: 14,600
    :laugh: :laugh: :laugh: ;)
  • Clay QClay Q Posts: 4,435
    Looks terrific! :cheer:
  • It is very good at this and has won several awards. The only holes in this fish was when I stabbed it with my fork!
  • Thanks, Molly. I think I am going to do some Butts this week. Between the quality of the food the Egg turns out and the quality of the photos I am getting with my Canon 7D camera, I am having a pretty good time!
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