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I like it, because it reads both cooker and meat temp. I would suggest a secondary thermometer to verify the meat is done though. ET-73 shows my butt is now 210*, 2 other thermometers show 185ish.
Last weekend we did two slow cooks, in both cases the ET-73 indicated the meat was at 190* and the thermapen read 8* lower. Didn't know which to believe, but went with the thermapen and cooked until it read the desired temp. Based on this thread, sounds like there may be a real difference between the two thermometers.
I don't think there is any other product frequently discussed here that has more of a love/hate opinion than the ET-73. Some swear by them & some don't trust them. I gave up trusting mine years ago and haven't used it since.
L, M, S, & Mini And oh yes...also a 17" BlackStone gas fired griddle! Ron
Dunlap, IL Re- gasketing AMERICA one yard at a time!
One could easily be in a fat pocket and the other not which will give wildly different readings. Ever wonder how seals can swim and live in 32 degree water without freezing...fat!
Comments
Barry
Marthasville, MO
And oh yes...also a 17" BlackStone gas fired griddle!
Ron
Re- gasketing AMERICA one yard at a time!
Used mine for two cooks before it took a dump. Took it back and got a refund and put the money in a stoker.
Don't bother with ET-73's.
Send the ET's home.
If it comes down to a reading on the et or the thermapen, take the thermapen every time.