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Lamb Chop Recipe

ChiefChief Posts: 154
edited 7:55PM in EggHead Forum
Looking for a Lamb Chop recipe.....[p]Also here is the Jack Daniel Rib Glaze:
1 cup of JD
1 cup of Catsup
1/2 cup of Dark Brown Sugar or Molases
2 tsbp worchestershire
1/4 cup of vingegar
1 tsbp of fresh lemon juice
3 cloves of garlic
1/2 tsp of dry mustard
salt & pepper to taste.
Combine all ingredients and mix well. Brush ribs with glaze about 30 minutes before removing from BGE. Makes enough for 2 racks of 7-10 ribs.



  • RhumAndJerkRhumAndJerk Posts: 1,506
    I have made Lamb Tandoori Style, but not lamb chops. I posted the recipe for the Tandoori Marinade a while ago. There is no reason why it would not work for lamb chops.[p]Hope this Helps,

    [ul][li]Tandoori Marinade[/ul]
  • ChiefChief Posts: 154
    Thanks.....I will try your recipe but I probably will leave out the hot stuff...I have a wife whose food taste like running down the hill with your mouth open....otherwords she has no taste in her food...

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Jalpeneo Peppers are just not as hot as they used to be. If you remove the seeds and membrane from the inside, you will be left with the flavor and not the heat. Also, test the individual pepper before you use it, some are hotter than others. You could also use one pepper instead of three. I think, but am not sure, that Chile Peppers have a tenderizing quality to them, but I could be wrong.[p]I consider cooking with Chile Peppers for Flavor and not Heat a hard art to master, but fun to try.[p]Happy Grilling,

  • J AppledogJ Appledog Posts: 1,046
    Perhaps it is your tolerance to the capsicum that has changed and not the jalapeños? JCA

  • RhumAndJerkRhumAndJerk Posts: 1,506
    J Appledog,

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