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Lamb Chop Recipe

ChiefChief Posts: 154
edited November -1 in EggHead Forum
Looking for a Lamb Chop recipe.....[p]Also here is the Jack Daniel Rib Glaze:
1 cup of JD
1 cup of Catsup
1/2 cup of Dark Brown Sugar or Molases
2 tsbp worchestershire
1/4 cup of vingegar
1 tsbp of fresh lemon juice
3 cloves of garlic
1/2 tsp of dry mustard
salt & pepper to taste.
Combine all ingredients and mix well. Brush ribs with glaze about 30 minutes before removing from BGE. Makes enough for 2 racks of 7-10 ribs.

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