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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lamb Chop Recipe

ChiefChief Posts: 154
edited November -1 in EggHead Forum
Looking for a Lamb Chop recipe.....[p]Also here is the Jack Daniel Rib Glaze:
1 cup of JD
1 cup of Catsup
1/2 cup of Dark Brown Sugar or Molases
2 tsbp worchestershire
1/4 cup of vingegar
1 tsbp of fresh lemon juice
3 cloves of garlic
1/2 tsp of dry mustard
salt & pepper to taste.
Combine all ingredients and mix well. Brush ribs with glaze about 30 minutes before removing from BGE. Makes enough for 2 racks of 7-10 ribs.


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