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Pork Tenderloins Stuffed w/ Prunes

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Egg Juju
Egg Juju Posts: 658
edited November -1 in EggHead Forum
I tried another recipe from Planet Barbecue and found a winner. This was so simple and so delicious I know that we will enjoy it again and again.

The combination of pork, Dijon, prunes, and bacon hit every note in the flavor profile.

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We served it with a little roasted corn and avocado salad. (Aida Mollenkamp recipe) I hope you give it a try.
Large and Small BGE * www.quelfood.com

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