Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Hang em high I say...they deserve it!! Bad rib, bad rib!

edited November -1 in EggHead Forum
My secret "new" method is in progress..soaked overnight in MasterPiece Honey and mustard BBQ Marinate sauce. First time for this one in taste. BGE is pegged at a lowly 200 degrees...looking for 250 at finish time. I feel wings sprouting.....Yeeeeehaaaaa...yompin yimminy! Me belly is growling...Go Bud Light Go!!
And to discourage me critics out there, "NO", I ain't cookin em in clay saucers...:-)
Bleah!
C~W
I might go post this one on the Basso Forum..just to see what kind of kinky pot shots old drbbq and Q'N'E" tyme will render on this Charred Body. :-)

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