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Hang em high I say...they deserve it!! Bad rib, bad rib!

edited 1:52AM in EggHead Forum
My secret "new" method is in progress..soaked overnight in MasterPiece Honey and mustard BBQ Marinate sauce. First time for this one in taste. BGE is pegged at a lowly 200 degrees...looking for 250 at finish time. I feel wings sprouting.....Yeeeeehaaaaa...yompin yimminy! Me belly is growling...Go Bud Light Go!!
And to discourage me critics out there, "NO", I ain't cookin em in clay saucers...:-)
Bleah!
C~W
I might go post this one on the Basso Forum..just to see what kind of kinky pot shots old drbbq and Q'N'E" tyme will render on this Charred Body. :-)

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