Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack
, electric charcoal lighter
and flexible skewers
! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here
Hang em high I say...they deserve it!! Bad rib, bad rib!
My secret "new" method is in progress..soaked overnight in MasterPiece Honey and mustard BBQ Marinate sauce. First time for this one in taste. BGE is pegged at a lowly 200 degrees...looking for 250 at finish time. I feel wings sprouting.....Yeeeeehaaaaa...yompin yimminy! Me belly is growling...Go Bud Light Go!!
And to discourage me critics out there, "NO", I ain't cookin em in clay saucers...
I might go post this one on the Basso Forum..just to see what kind of kinky pot shots old drbbq and Q'N'E" tyme will render on this Charred Body.