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stir fry on bge

cherokeercherokeer Posts: 45
edited November -1 in EggHead Forum
I was thinking about doing some stir fry in a wok. Do I need a spider or is there a way you do it without one. Thanks

Kevin
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Comments

  • Richard FlRichard Fl Posts: 7,781
    You can use a spider, depending on size of wok set it directly on the coals, remove the firering and do same or place on grate and cook. Be careful if you are using more that a few table spoons of oil as it may spill. Also, if using chili oil, DO NOT place in hot wok first as the caspium (sp) in the oil will flash and give you a very bad eye burn aka mace.
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  • vidalia1vidalia1 Posts: 7,091
    or chili flakes...it will burn your throat and make you feel like you are going to choke to death... :blink: :(

    but I do love to stir fry on the BGE.. :)
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  • NibbleMeThisNibbleMeThis Posts: 2,246
    I have a flat bottomed wok that I just put directly on the grate.

    DSC_0229resized.jpg

    Sure I'd rather use a spider if I had one but this has worked for me.
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