Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

stir fry on bge

cherokeercherokeer Posts: 45
edited November -1 in EggHead Forum
I was thinking about doing some stir fry in a wok. Do I need a spider or is there a way you do it without one. Thanks



  • Richard FlRichard Fl Posts: 7,781
    You can use a spider, depending on size of wok set it directly on the coals, remove the firering and do same or place on grate and cook. Be careful if you are using more that a few table spoons of oil as it may spill. Also, if using chili oil, DO NOT place in hot wok first as the caspium (sp) in the oil will flash and give you a very bad eye burn aka mace.
  • vidalia1vidalia1 Posts: 7,091
    or chili will burn your throat and make you feel like you are going to choke to death... :blink: :(

    but I do love to stir fry on the BGE.. :)
  • NibbleMeThisNibbleMeThis Posts: 2,246
    I have a flat bottomed wok that I just put directly on the grate.


    Sure I'd rather use a spider if I had one but this has worked for me.
Sign In or Register to comment.