Hey guys! I did my first brisket several months ago. It came out great, however it was so tender that I could not slice it without it falling apart so I ended up having to chop it.
It was absolutely delicious but I really wanted sliced brisket and not chopped. Did I do something wrong? Did I cook it too long? I have done briskets on other smokers in the past and never had them fall apart when attempting to slice them.
This was a packer cut, not a flat. I am doing another one this weekend and was hoping to have some input from you fine folks so I can slice this one without it falling apart on me.