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Mini Cooks...Spring Chicken (mucho\' picos)!

ChubbyChubby Posts: 2,790
edited 4:35PM in EggHead Forum
I just noticed some were slandering my good name (again)...for not responding to the "Mini Cook" thread!

I inadvertnantly missed the origonal posting.

So, with appologies...please accept these submissions for your consideration!!

"My Mini"..is "Ann's Egg"! (she won it in a drawing @ the Fla Fest 2007!) A fact she rearly allows me to forget!

Here's her custom handle...a gift from her "Boyfriend"!

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Sesame Crusted Tuna Loin...(I think this was it's first cook)!

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Of course...the "Obligatory Pre-Rita" Ribeye Cook"!!

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Ok...how about some Marinated Lamb Shoulder (with rosemary and garlic and lemon),
and a few honey & balsamic glazed Mission Figs..."kabob style"?

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More "Kababory"

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Plated...

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and finally...

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Morning!! ;)
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Comments

  • mmmm, figs...where's the port?
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  • MickeyMickey Posts: 16,418
    Showoff :pinch:
    What did you do to the figs?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbyChubby Posts: 2,790
    "After Dinner Ben!!...after"!!

    I am 'Swivelized" you know!!

    :P
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  • SmokeySmokey Posts: 2,468
    Now I'm hungry!
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  • ChubbyChubby Posts: 2,790
    You know...you post a Lamb picture...?

    And look who comes running!

    LMAO!! :woohoo: :woohoo:

    Nice to see you Srtanger!!
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  • Mucho thanks. I'd forgotten about Ann's winning a Mini and didn't recall ever seeing any photos of your cooks on it. That's okay though, you made up for it with those photos.

    Thanks

    By the way, tell Ann's 'boyfriend' to post some of his Mini Egg cooks too. I know he uses it with considerable success.

    Spring "The More The Merrier" Chicken
    Spring Texas USA
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  • Lawn RangerLawn Ranger Posts: 5,466
    Works of culinary art.
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  • ChubbyChubby Posts: 2,790
    Not much really...getting good figs is half the battle!!

    Skewer them with stripped rosemary branches...baste the bottoms with a little grape seed oil, and cook over direct heat till they plump...(but not burst)!!

    Baste with the Honey Balsamic Glaze the last minute or so.

    Pull'em off...and drizzel with more glaze, (as they cool).

    Let them cool a couple minutes till you slice.

    ;)
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  • ChubbyChubby Posts: 2,790
    I sure he does!!

    But Leroy...he only really calls here...to speak with her these days!!

    :huh:
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  • BeliBeli Posts: 10,751
    Those figs look amazing Evans, Great idea with rosemary!!
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  • ChubbyChubby Posts: 2,790
    Thank you Sir !!
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  • ChubbyChubby Posts: 2,790
    Thank you Sir !!
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  • rsmdalersmdale Posts: 2,472
    Tasty-tasty-tasty Ilove all those two to go!!



    GOOD EATS AND GOOD FRIENDS

    DALE
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  • Chubby,

    It is so refreshing to see that you have regained your internet confidence. Post on my brother.

     

    -SMITTY     

    from SANTA CLARA, CA

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