Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mini Cooks...Spring Chicken (mucho\' picos)!

ChubbyChubby Posts: 2,790
edited 4:35PM in EggHead Forum
I just noticed some were slandering my good name (again)...for not responding to the "Mini Cook" thread!

I inadvertnantly missed the origonal posting.

So, with appologies...please accept these submissions for your consideration!!

"My Mini" "Ann's Egg"! (she won it in a drawing @ the Fla Fest 2007!) A fact she rearly allows me to forget!

Here's her custom handle...a gift from her "Boyfriend"!


Sesame Crusted Tuna Loin...(I think this was it's first cook)!


Of course...the "Obligatory Pre-Rita" Ribeye Cook"!!

P1010015-4.jpg about some Marinated Lamb Shoulder (with rosemary and garlic and lemon),
and a few honey & balsamic glazed Mission Figs..."kabob style"?


More "Kababory"




and finally...


Morning!! ;)


  • mmmm, figs...where's the port?
  • MickeyMickey Posts: 16,418
    Showoff :pinch:
    What did you do to the figs?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ChubbyChubby Posts: 2,790
    "After Dinner Ben!!...after"!!

    I am 'Swivelized" you know!!

  • SmokeySmokey Posts: 2,468
    Now I'm hungry!
  • ChubbyChubby Posts: 2,790
    You post a Lamb picture...?

    And look who comes running!

    LMAO!! :woohoo: :woohoo:

    Nice to see you Srtanger!!
  • Mucho thanks. I'd forgotten about Ann's winning a Mini and didn't recall ever seeing any photos of your cooks on it. That's okay though, you made up for it with those photos.


    By the way, tell Ann's 'boyfriend' to post some of his Mini Egg cooks too. I know he uses it with considerable success.

    Spring "The More The Merrier" Chicken
    Spring Texas USA
  • Lawn RangerLawn Ranger Posts: 5,466
    Works of culinary art.
  • ChubbyChubby Posts: 2,790
    Not much really...getting good figs is half the battle!!

    Skewer them with stripped rosemary branches...baste the bottoms with a little grape seed oil, and cook over direct heat till they plump...(but not burst)!!

    Baste with the Honey Balsamic Glaze the last minute or so.

    Pull'em off...and drizzel with more glaze, (as they cool).

    Let them cool a couple minutes till you slice.

  • ChubbyChubby Posts: 2,790
    I sure he does!!

    But Leroy...he only really calls speak with her these days!!

  • BeliBeli Posts: 10,751
    Those figs look amazing Evans, Great idea with rosemary!!
  • ChubbyChubby Posts: 2,790
    Thank you Sir !!
  • ChubbyChubby Posts: 2,790
    Thank you Sir !!
  • rsmdalersmdale Posts: 2,472
    Tasty-tasty-tasty Ilove all those two to go!!


  • Chubby,

    It is so refreshing to see that you have regained your internet confidence. Post on my brother.



    from SANTA CLARA, CA

Sign In or Register to comment.