short ribs the long of it-pic heavy

FlaPoolman

4 beef short ribs that averaged over a pound each


gave them a quick 1/2 hour soak with a little white wine, rosemary and S&P then dusted with cowlick and onto the egg at 250 indirect


nothing like a long lazy cook on a rainy day


4 hours in and ready for braising?


foiled with beef broth (about 1/2 cup) and more rosemary


after 1 1/2 hours in the foil back onto the grid


30 minutes later the fork test, yep they are done


wanted scallops to go with them but the pan doesn't fit the small and I didn't want to take the hot stuff out of the large, 2 minutes later problem solved


and we have scallops, with tsunami spin




No knife needed for this meal well except to butter the bread) very tender and juicy

MDR

Those look great your making me hungry

Thanks for sharing
Margie

Florida Grillin Girl

So that's what you do when it rains over there.
The ribs look good.

tcracing

Ribs look great and quick thinking on the scallop pan. When are you going to give pizza a try?

cookn biker

Very nice Pat!!

chrisnjenn

That looks really good. Thanks for all the pictures with directions. It helps us visual learners.

Ripnem

Pat,

Does your car have feet holes out the bottom? :laugh: Why can't I get the same incredible stuff so many others get around here? Damn Yankees If it wasn't so damn hot in the south, I'd move for the meat selection. :laugh:

Fluffyb

Wow, it all looks great. Nice way to spend a rainy day, not that I would know about that.

Carolina Q

Pat, that looks like a Lodge, I hope? Surely you didn't do that to a GOOD piece of CI!!

Lawn Ranger

Rain? No comprende. Great looking ribs, however.

Mike

Little Chef

Pat...Awesome looking cook! Those ribs look melt in your mouth tender! Nice job on the scallops, too! I see you are having the same weather we are today, also. WET! Nice job on those humungous ribs!

eenie meenie

Pat, looks as if you have enough of those dinosaur ribs for Fred, Wilma, Barney, and Betty!

Your ribs look awesome!

Little Chef

Rebecca...You are talking to PAT! The human tapeworm! Or did you forget... :laugh: That was his appetizer! :blink:

eenie meenie

You're absolutley right. A bit of amnesia there.

Beli

Pat those are some good looking ribs good you had the time

Richard Fl

Nice looking meal, looks like your backyard project is progressing.

Clay Q

Pat, those big ribs look outrageous and delicious! 6 hours wow that's a long cook. Nice work cutting the handle off the skillet.:woohoo: And the scallops look terrific also. Super nice.

I hope wine or beer or cocktails were involved...
Cheers!!!

FlaPoolman

really easy to make Margie

FlaPoolman

Faith the best part is when it rains I don't have to cut the grass

FlaPoolman

Like these Tim?









:laugh: :laugh: I've done tons of pizza but too lazy to make my own dough without a good mixer

FlaPoolman

nice compliment coming from "the loney queen" :laugh: Looks like ya'll had a good time in Denver

FlaPoolman

chris it's really easy and hard to mess up

FlaPoolman

Adam I'm lucky at least for most meats I have 5 butchers within 20 minutes of my house

FlaPoolman

Thanks Teresa, first time in over 6 weeks that I just got to relax for a day, It was nice

FlaPoolman

Michael my good CI is lodge :ohmy: :P I had 3 pans that size just never had a reason to cutoff the handle before

FlaPoolman

The handle looks good too Mike

FlaPoolman

Hey LC I'm sorry for planting the seed in Tim's head but I'm sure yours will be much better

FlaPoolman

Rebecca, Wilma, Barney & Betty better call ahead if they want to sit at my table :laugh:

FlaPoolman

LC and Rebecca I'll have you know that Ernie and I are just fine and ready to tear into some brownies for dessert

FlaPoolman

Beli I sure could go for some of that steak you cooked up today. How late are you open?

FlaPoolman

Thanks Richard it's been on hold for the last 6 weeks and probably for the next year or so :( :laugh: