Pizza night. I used Reinhart's Napoletana recipe. I didn't realize until today that he has two different recipes for Napoletana pizza dough. I have tried the recipe from Bread Baker's apprentice before. Tonight was the recipe out of American Pie. In my opinion, the recipe from American Pie is much better than the other. I baked on the egg at 525* with platesetter legs down, green feet, and stone on top of feet. They came out very well. There is still room for improvement though. Next time I will use the same setup and increase the temp to 550* to see what the results are.
Pep, Hot sausage, grn pepper, onion. Before: