Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Boar shoulder
Boar shoulder cook - seems very lean compared to a butt or regular pork shoulder
A buddy of mine was given a wild boar which I was going to do long and slow. After trimming it up a bit and smothering with mustard it seemed to me it was much leaner and also not nearly as thick as a standard shoulder or butt so I'm about to put it on - with help and advice from other eggers - THX
A buddy of mine was given a wild boar which I was going to do long and slow. After trimming it up a bit and smothering with mustard it seemed to me it was much leaner and also not nearly as thick as a standard shoulder or butt so I'm about to put it on - with help and advice from other eggers - THX
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum