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I was going to ask a question...

PhilsGrillPhilsGrill Posts: 2,256
edited 8:33PM in EggHead Forum
but I used the forum search feature and found my answer. Amazing huh? :whistle:

Comments

  • ChubbyChubby Posts: 2,956
    :woohoo:

    Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • vidalia1vidalia1 Posts: 7,091
    but now you can't get 50 different answers to your question and people fighting about who is right...you just spoiled all of the fun....
    :laugh: :laugh: :laugh: :laugh:
  • The what feature?
  • Misippi EggerMisippi Egger Posts: 5,095
    I can't believe you did that!
    What, in this current entitlement society, I just can't believe you would actually do the work on your own without just taking the easy way out and expecting someone to spoon feed you. B) How dare you! :angry: :laugh: :laugh: :laugh:
  • Boilermaker BenBoilermaker Ben Posts: 1,956
    The forum search is tricky and can yield mis-leading results. Some newbie could read your post and get the wrong idea about how things work around here. I'm shocked that someone with only 1600 posts would have the gall to give such advice. Someone could get hurt. :P :woohoo:
  • ChubbyChubby Posts: 2,956
    Clark...

    Technically...he's not allowed to do his own "spoonfeeding", as that is now a Union Job!!

    "There are Rules...Dammit"!!

    ;)
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • ResQueResQue Posts: 1,045
    We have a forum search feature? :blink: :woohoo:
  • ChubbyChubby Posts: 2,956
    to quote St!ke...

    "I saw what you did there"!!

    ...and I liked it!

    :lol:
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • deepsouthdeepsouth Posts: 1,796
    PhilsGrill wrote:
    but I used the forum search feature and found my answer. Amazing huh? :whistle:

    what a novel idea! hopefully it's contagious!
  • fishlessmanfishlessman Posts: 22,024
    but the info back then is all outdated, the good ole days we cooked butt at 200 to 220, lamb legs and pork hams couldnt be made into a pull, stike could light an egg with a firestart cube and look now, he can do it with a napkin :laugh:
  • Carolina QCarolina Q Posts: 12,192
    250° dammit - NOT 200!!! Platesetter, legs up, with drip pan. No brining, rub only. Should take 1 1/2-2 hrs per pound. Oh, and NO MUSTARD.

    And as for melted gaskets...............

    :)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • FlaPoolmanFlaPoolman Posts: 11,672
    Just curious Phil was it a gasket or is my meat safe question? :huh:
  • The search feature doesn't work for us NOOBs. I think you have to have so many eggfests under your belt before it shows up. :whistle:
  • PhilsGrillPhilsGrill Posts: 2,256
    You clicked 'Forums/Search Forum' right?
  • gregegggregegg Posts: 68
    Always look forward to your good advice :~)

    -gi
  • cookingdude555cookingdude555 Posts: 1,306
    hogwash, what are we going to talk about if people start searching? seems to defeat the purpose of a forum.
    :)

    John - SLC, UT

     Webers, Eggs, Bubba Keg, Smokin-It #3, Blackstones

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