Got this from a friend.
WOW!!! Only in Louisiana
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hot dogs as the heads, legs with slits for toes and tail.
Next step. Place on egg, covered loosely with foil, indirect for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?