Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

chubby chop

tjvtjv Posts: 3,351
edited 10:20AM in EggHead Forum
Yo Chubster, I never showed you how the chops came out. Here is one with the balsamic which added a nice flavor. t

DSC_0037copy.png
www.ceramicgrillstore.com ACGP, Inc.

Comments

  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    How thick was that thing. Nice looking chop.

    GG
  • Rolling EggRolling Egg Posts: 1,995
    That joker looks NICE! Theres just something bout a bone in chop about two inches thick.
  • 2Fategghead2Fategghead Posts: 9,623
    ooooowa love that color. :P Lookin mighty fine Tom. I could eat the screen. Tim :P
  • sharhammsharhamm Posts: 255
    That looks fantastic!
  • MickeyMickey Posts: 16,504
    Tom did you do the balsamic after starting the cook or before?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • tjvtjv Posts: 3,351
    about 1.5 inches,
    www.ceramicgrillstore.com ACGP, Inc.
  • tjvtjv Posts: 3,351
    they renewed my interest with bone-in steaks and chops....
    www.ceramicgrillstore.com ACGP, Inc.
  • tjvtjv Posts: 3,351
    great cut of meat, not much fat so the women folk in the family like 'em....
    www.ceramicgrillstore.com ACGP, Inc.
  • tjvtjv Posts: 3,351
    tasted better than they looked
    www.ceramicgrillstore.com ACGP, Inc.
  • tjvtjv Posts: 3,351
    seared below on spider/grid, then raised up on rig to finish. While finishing drizzled the balsamic to keep 'em moist and covered. Learned that trick at one of Grillmeister's mini fest years ago. adds a nice flavor.

    t
    www.ceramicgrillstore.com ACGP, Inc.
  • ChubbyChubby Posts: 2,939
    Dat's a "Thang of Beauty" there TV'r!!

    Damm... Immm sorry!

    I'm tearing up...excuse me!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • That is beautiful
  • tjvtjv Posts: 3,351
    i guess that makes us even on the craigs list hot tub freebie bet.......LOL. t
    www.ceramicgrillstore.com ACGP, Inc.
  • tjvtjv Posts: 3,351
    it was more beautiful on a fork heading my way.......LOL. thanks

    t
    www.ceramicgrillstore.com ACGP, Inc.
  • hornhonkhornhonk Posts: 3,841
    Those chops would look even better if you brought them to Elliots Saturday morning :P :woohoo:
Sign In or Register to comment.