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chubby chop

tjvtjv Posts: 3,597
edited 6:55AM in EggHead Forum
Yo Chubster, I never showed you how the chops came out. Here is one with the balsamic which added a nice flavor. t

DSC_0037copy.png ACGP, Inc.


  • Grandpas GrubGrandpas Grub Posts: 14,226
    How thick was that thing. Nice looking chop.

  • Rolling EggRolling Egg Posts: 1,995
    That joker looks NICE! Theres just something bout a bone in chop about two inches thick.
  • 2Fategghead2Fategghead Posts: 9,623
    ooooowa love that color. :P Lookin mighty fine Tom. I could eat the screen. Tim :P
  • sharhammsharhamm Posts: 255
    That looks fantastic!
  • MickeyMickey Posts: 18,269
    Tom did you do the balsamic after starting the cook or before?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • tjvtjv Posts: 3,597
    about 1.5 inches, ACGP, Inc.
  • tjvtjv Posts: 3,597
    they renewed my interest with bone-in steaks and chops.... ACGP, Inc.
  • tjvtjv Posts: 3,597
    great cut of meat, not much fat so the women folk in the family like 'em.... ACGP, Inc.
  • tjvtjv Posts: 3,597
    tasted better than they looked ACGP, Inc.
  • tjvtjv Posts: 3,597
    seared below on spider/grid, then raised up on rig to finish. While finishing drizzled the balsamic to keep 'em moist and covered. Learned that trick at one of Grillmeister's mini fest years ago. adds a nice flavor.

    t ACGP, Inc.
  • ChubbyChubby Posts: 2,956
    Dat's a "Thang of Beauty" there TV'r!!

    Damm... Immm sorry!

    I'm tearing up...excuse me!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • That is beautiful
  • tjvtjv Posts: 3,597
    i guess that makes us even on the craigs list hot tub freebie bet.......LOL. t ACGP, Inc.
  • tjvtjv Posts: 3,597
    it was more beautiful on a fork heading my way.......LOL. thanks

    t ACGP, Inc.
  • hornhonkhornhonk Posts: 3,841
    Those chops would look even better if you brought them to Elliots Saturday morning :P :woohoo:
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