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First attempt; Twice Baked Potatoes

CobraCobra Posts: 110
edited 4:08AM in EggHead Forum
My wife and I made twice baked potatoes last night to go along with our pork tenderloin.

Baked them on my potato grill rack, rubbed in olive oil and kosher salt, for about 45 minutes @400, removed them and hollowed the skins. My wife then made garlic and chive mashed potatoes with the insides of the potatos and restuffed the skins. Put them back on the grill for about another 20 minuntes to finish, and added shredded chedder in the last 3-4 minutes. Turned out very well for flying by the seat of our pants.

Pre Cheese.
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The finished product.
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Comments

  • MickeyMickey Posts: 18,480
    Cool, never thought to cut them that way ;)
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • pattikakepattikake Posts: 1,175
    Looking good. Great job.

    Patti
    Wichita,KS
  • The Naked WhizThe Naked Whiz Posts: 7,780
    Yeah. He could be on to the next great food item: Potato Pots! :laugh:
    The Naked Whiz
  • NC-CDNNC-CDN Posts: 703
    I've never made those. Thought about it though. Looks yummy. Thanks.
  • CobraCobra Posts: 110
    We kinda chuckled and thought that they looked like the bottom half of the BGE.
  • krickskricks Posts: 244
    I had the eggxact same thought. Amazing how we all get trapped into doing things always the same way.

    They look mahvelous.
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