My post Independence day brisket seems to be stuck at 189degrees, I was going to pull it off at 195.
Also this 13lb'er has only cooked for 16hrs & 45 min. I expected it to take much longer.
Should I give her more time or just pull that sucka off now?
Thanks fellow eggers. Hope ya'll nursin' those hangovers with a little hair of the dog.
Saludos de Austin Tejas,