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Brisket Question

ATXATX Posts: 98
edited November -1 in EggHead Forum
Morning ya'll,

My post Independence day brisket seems to be stuck at 189degrees, I was going to pull it off at 195.

Also this 13lb'er has only cooked for 16hrs & 45 min. I expected it to take much longer.

Should I give her more time or just pull that sucka off now?

Thanks fellow eggers. Hope ya'll nursin' those hangovers with a little hair of the dog.

Saludos de Austin Tejas,

A

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