I just replaced the gasket on my mini with some Nomex BGE sent me for my large. I had to give it a haircut to make it small enough, and I had a little gap on the top dome, so we will see how this holds. Anyway, I used the 3M 77 stuff, and was wondering when I would be cooking again. Do you guys know how long I need to let the little guy cure before I can rip the temp up again? I had plans on using it Wednesday for sure, but I would like to use it again tomorrow ....
John - SLC, UT
Webers, Eggs, Bubba Keg