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61chev61chev Posts: 539
edited 4:59PM in EggHead Forum
I have a brisket in the cooler resting it has been there for three hours. I cooked it for another couple and they do not want it until evening. I don't think it will hold in the cooler until then Anyone have a suggestion, should I slice it put it in fridge with some juice then warm it later? any eggsperts out there?


  • MnMikeyMnMikey Posts: 28
    Simple problem..........Eat it now.........
  • Rooster KRooster K Posts: 416
    I would throw it in the fridge then warm up whole thing later.
  • FrobozzFrobozz Posts: 98
    Is it wrapped tightly in foil? Put it in a 175-degree oven. It'll sit there for a couple of hours without drying out or overcooking, in my experience.
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