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The Shank
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Roll Tide
Posts: 505
I've been a little behind on posting lately. Here's a couple pic of yesterdays cook. This was my first time cooking a ham and found it to be a success. I loosely followed egret's ham recipe making a few minor adjustments. Everyone truly enjoyed the ham, and the sandwiches I had from it earlier were just as delicious.
Before the egg
After the egg
Before the egg
After the egg
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