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EGGchiladis & Poblano Rellenos

thirdeyethirdeye Posts: 7,428
edited 9:27PM in EggHead Forum
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It's funny how one post can change a guys mind.... Yesterday in a chicken thread, I posted the recipe for these poblano rellenos. I had all the fixins' so they were on for dinner. Along with some cheese/onion/cilantro enchiladas in green sauce, it was a great meal. And meatless too.

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Happy Trails
~thirdeye~

Barbecue is not rocket surgery

Comments

  • rsmdalersmdale Posts: 2,472
    That makes me so hungry!!I just woke up and can see two over easy eggs right on top of that.Thanks for the pics.



    GOOD EATS AND GOOD FRIENDS


    DALE
  • Ross in VenturaRoss in Ventura Posts: 7,233
    Now thats a tasty and creative meal Wayne

    Ross
  • Lawn RangerLawn Ranger Posts: 5,466
    Looks incredible, My Friend! We've got some made ahead enchiladas in the freezer. I think it's time they got eaten. Happy Sunday!

    LR
  • BeliBeli Posts: 10,751
    My kind of taste......good to start the day looking at this.... ;)
  • eenie meenieeenie meenie Posts: 4,393
    Thirdeye, your enchiladas and poblano rellenos look so delicious! :) Your photos are beautiful, but we've come to expect that from you!
  • thirdeyethirdeye Posts: 7,428
    I keep forgetting to try your carving style on single peppers.... I had these halved, then remembered it.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • HossHoss Posts: 14,600
    ABSOLUTELY BEAUTIFUL! :)
  • TritoTrito Posts: 3
    Would you be so kind to send me the rec.??
  • thirdeyethirdeye Posts: 7,428
    Here is the link to the poblano recipe in an earlier thread.

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=897150&catid=1

    The enchiladas were very basic, I warmed corn tortillas one at a time, used sweet onion, cheese and cilantro for the filling, and rolled them up.

    In the bottom of the pans I put some extra onions and a few 1/2" strips of tortilla to insure no sticking, then added some green chili sauce.

    Then the rolled enchiladas went in, some cheese added atop them, and the rest of the sauce added to the pan.

    Everything went on at the same time, so cook time for both was about 40 minutes at 325°.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Lawn RangerLawn Ranger Posts: 5,466
    I'm sure there will be other opportunities. ;)
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    That looks SOOOOO much better than the Mexican I paid $40 for yesterday for just me and my wife at dinner (noon)!!! First class cook. :woohoo:
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