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EGGchiladis & Poblano Rellenos
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thirdeye
Posts: 7,428
It's funny how one post can change a guys mind.... Yesterday in a chicken thread, I posted the recipe for these poblano rellenos. I had all the fixins' so they were on for dinner. Along with some cheese/onion/cilantro enchiladas in green sauce, it was a great meal. And meatless too.
Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
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That makes me so hungry!!I just woke up and can see two over easy eggs right on top of that.Thanks for the pics.
GOOD EATS AND GOOD FRIENDS
DALE -
Now thats a tasty and creative meal Wayne
Ross -
Looks incredible, My Friend! We've got some made ahead enchiladas in the freezer. I think it's time they got eaten. Happy Sunday!
LR -
My kind of taste......good to start the day looking at this....
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Thirdeye, your enchiladas and poblano rellenos look so delicious!
Your photos are beautiful, but we've come to expect that from you! -
I keep forgetting to try your carving style on single peppers.... I had these halved, then remembered it.Happy Trails~thirdeye~Barbecue is not rocket surgery
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ABSOLUTELY BEAUTIFUL!
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Would you be so kind to send me the rec.??
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Here is the link to the poblano recipe in an earlier thread.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=897150&catid=1
The enchiladas were very basic, I warmed corn tortillas one at a time, used sweet onion, cheese and cilantro for the filling, and rolled them up.
In the bottom of the pans I put some extra onions and a few 1/2" strips of tortilla to insure no sticking, then added some green chili sauce.
Then the rolled enchiladas went in, some cheese added atop them, and the rest of the sauce added to the pan.
Everything went on at the same time, so cook time for both was about 40 minutes at 325°.Happy Trails~thirdeye~Barbecue is not rocket surgery -
I'm sure there will be other opportunities.
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That looks SOOOOO much better than the Mexican I paid $40 for yesterday for just me and my wife at dinner (noon)!!! First class cook. :woohoo:
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