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Flank Steak Help

MattMatt Posts: 143
edited 12:04PM in EggHead Forum
All -- I have a 2.5# flank steak about 1-1.25" thick. I rubbed it down last night and have had it in the fridge uncovered to pellicle up since then. I am getting ready to grill direct to medium rare (will serve with pineapple catsup and lime marinated red onion).

Any suggestions for setup/time/temp?

Thanks a bunch.

Matt

Comments

  • WessBWessB Posts: 6,937
    I would go direct around 500 - 550° to get a nice sear on the outside..maybe even hotter....it will be done in no time..couple of minutes per side..flank steak sucks up marinades and other flavors extremely well...you're gonna like it..
  • Little ChefLittle Chef Posts: 4,725
    Matt - Wess B is right on track. Pull at 122* and allow to rest 10 minutes before carving.
  • MattMatt Posts: 143
    Thanks, guys!
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