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Flank Steak Help

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Matt
Matt Posts: 143
edited November -1 in EggHead Forum
All -- I have a 2.5# flank steak about 1-1.25" thick. I rubbed it down last night and have had it in the fridge uncovered to pellicle up since then. I am getting ready to grill direct to medium rare (will serve with pineapple catsup and lime marinated red onion).

Any suggestions for setup/time/temp?

Thanks a bunch.

Matt
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