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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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4th Cook on my new Egg

DMurfDMurf Posts: 479
edited November -1 in EggHead Forum
To date I have grilled burgers, chicken breasts, brats, smoked a brisket, and smoked ribs today for good measure I made some ABTs to go with dinner tonight also. I am now a convert to my BGE, and to think all I wanted a week ago was a new charcoal grill from the local hardware store. Very glad that my wife decided that we would make the proper investment.

I can not believe the amount of food that can be prepared on a large BGE, I have been feeding 8 people this past week with my daughters graduation. Everyone is amazed with the flavor the texture and the ease of cooking on the BGE. Maybe there will be a couple of more Eggs finding new homes in the Pacific Northwest.

I know we love pictures here but I have to figure out how to post them.
David
BBQ since 2010 - Oh my, what I was missing.

Comments

  • Jai-BoJai-Bo Posts: 334
    Believe me, I've had my egg 3 months or so and kick myself fer not getting 1 years back....It has brought nothing but JOY to my life and helps out w/ better and cheaper eating habits. Before I had the egg, me and the family would go out to eat 2-3 times a week. With a family of 5 and a normal dinner you are looking at $50 easy not to mention the crap that's went into our bodies!!!! I now will tell the ole lady to pick up some meat and then I just cook and it's better fer ya and no distractions so family time is increased. There is no telling how many folks I have turned onto the egg but I would be a GREAT spokesperson!!!! :woohoo:
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
  • DMurfDMurf Posts: 479
    Funny I was just thinking today about how much it costs to go out to eat and that most of the time it is for convenience not the food. What I have experienced in this last week is that you get time and money back with your Egg, you don't have to watch it cook so you can socialize. Even the burgers I cooked past my taste, medium rare went to well done, were still juicy but not greasy. With a gas grill or my charcoal grill flare up was a constant concern, not sure if it will be with my Egg but have not experienced it yet. And the best piece of advise from the DVD? Burp your Egg when cooking above 300, once is all the lesson you need.
    David
    BBQ since 2010 - Oh my, what I was missing.
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