Beef tenderloin kabobs in Chimichurri sauce

Santana

Di

Wonderful presentation!

cookn biker

Those look great!! Nice pictures.

Santana

Thank you Di! You are always so supportive. I, for one, appreciate it.

Santana

Thanks Molly. I'm humbled to be able to show my stab at cooking on the forum.

cookn biker

Keep on doing it, cause I like what I see.

Di

That's very sweet. Thank you.
I'm looking forward to your next cook.

berrygood

Great colors. Did you make the chimichurri?

WhackMaster719

Congrats, nailed that one! What a great looking cook. Everything looks delicious.

Santana

berrygood wrote:

Did you make the chimichurri?

Thank you. Yes, I made the chimichurri, but I'll try a different recipe next time. It wasn't quite right.

Santana

Thank you Whacky.

Boilermaker Ben

Heck of a cook, and good pics too. Happy to have you here, Santana. Keep on postin'

Oh, and is that a lobster tail I spy on that plate?

Santana

Boilermaker Ben wrote:

Oh, and is that a lobster tail I spy on that plate?

But, of course. Do some people eat beef without lobster? I would hope not. :laugh: Just kidding. Yes, it's a lobster tail.

rsmdale

I love me some Chimmichurri!!,my Bro-in-law comes from Argentina and that is like ketchup to them.


GOOD EATS AND GOOD FRIENDS

DALE