Well I fell in love with BGE and have had GREAT results cooking anything from a brisket to steaks. That is until I cooked a pizza. The pizza came out great but my gasket came off, I took the BGE up to 500 degrees and cooked the pizza at 450, I have only had the BGE for 3 weeks so why did the gasket burn off? What is the best gasket out there to replace it with? I saw a Nomex gasket, are they better than the original?