Quick question. I have a dinner party starting around 8pm. It is now about 3pm and my pork is at around 192. It is safe to leave it on the Egg until around 4 or 4:30 before wrapping and storing in a cooler? I am using a Digi Q so I can lower the temperature (currently 250 on the thermometer).
If not, how hard and fast is that 4 hour rule? :sick: