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Cost / Benefit - Dry aging

krickskricks Posts: 244
edited November -1 in EggHead Forum
I just got an advertisement from the local butcher shop (part of a NY chain). $33 / lb for dry aged Select Angus. I'm assuming it is choice.

Costco sells PRIME primals for $8 - $9 a pound. For a 14 pound primal the difference is over $300!!! The Dry aging bag thing is "only" $150 tax title and license. I can't afford not to age my own and they are free after maybe 8 steaks!!!

Good math... no but that's my story and I'm sticking to it!


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