Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cost / Benefit - Dry aging

krickskricks Posts: 244
edited November -1 in EggHead Forum
I just got an advertisement from the local butcher shop (part of a NY chain). $33 / lb for dry aged Select Angus. I'm assuming it is choice.

Costco sells PRIME primals for $8 - $9 a pound. For a 14 pound primal the difference is over $300!!! The Dry aging bag thing is "only" $150 tax title and license. I can't afford not to age my own and they are free after maybe 8 steaks!!!

Good math... no but that's my story and I'm sticking to it!

Comments

Sign In or Register to comment.