Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

any fans here of Sriracha sauce?

RRPRRP Posts: 12,794
edited November -1 in EggHead Forum
Today our local fish wrapper had a featured article on Sriracha, which they described as an extremely versatile sweet, garlicky hot sauce made in CA by a Vietnamese immigrant. It even said Bon Appetit named it "ingredient of the year". I'm off to buy a bottle, but I wondered if others here have used it.



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