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Sunday\'s Ribz

EggtuckyEggtucky Posts: 2,746
edited 2:42PM in EggHead Forum
Havent posted any pix in a hope I don't screw this up!...was a rainy day here all day y'day and since UK was outta the NCAA tourney, decided to smoke some spares...
Mopped w/mustard and dusted w/Dizzy original and course grind...

On the large at 210d indirect, pecan & cherry smoke..dusted w/John Henry Pecan as I put them on..
'bout 3 1/2 hrs in, removed and foiled w/apple juice and honey...

After the foil cook..mopped with Sweet Baby Ray's Honey/Chipotle for the finish...

Good Eats! :woohoo:


  • How does the John Henry Pecan compare to Dizzy Dust? They sell that here in Lexington and I've thought about trying it.
    Large & MiniMax in Lexington, KY
  • Roll TideRoll Tide Posts: 505
    hope those helped pick up your wildcat spirit,
  • Roll TideRoll Tide Posts: 505
    hope those helped pick up your wildcat spirit,
  • Any type of ribs will pick up the spirit, but wasnt a good weekend for Big Blue Nation. Icing on the cake was Duke, of all teams, got to Final 4. Great!
    Large & MiniMax in Lexington, KY
  • cookn bikercookn biker Posts: 13,407
    Those are nice looking ribs!! Good job on pics and the ribs!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • EggtuckyEggtucky Posts: 2,746
    Yeah..I'm still in mourning over both of those! :pinch:
  • EggtuckyEggtucky Posts: 2,746
    I like them both...the JH has a LOT of sugar in it, but the pecan flavor is awesome on many kinds of food, we even use it on baked potatoes..I'd definitely recommend trying for the Dizzy Dust, well, it goes without saying it's a most excellent rub...I keep many of the DD and JH rubs around for use at all times...
  • Yep, ribs are a comfort food :laugh:
  • NoVA BillNoVA Bill Posts: 3,005

    Good lookin' ribs!
  • Mark0525Mark0525 Posts: 1,232
    Great looking ribs!!!! I'm going to try foil next time. How much liquid do you put in the foil with the ribs?
  • EggtuckyEggtucky Posts: 2,746
    dunno I just eyeball it...maybe 1/4 cup for 2 racks? doesnt take much..just some to create steam if you seal them tight..careful when you remove and open! liquid!
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