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Third Eye\'s wet pastrami, pic hvy
It was great..not salty.Thanks Wayne.
4 lb corned beef
in the bag to soak for 48 hrs in the frige,changing water every 12 hr.
dryed, and rubbed with Waynes peppery rub
250 until 150' internal is reached.
finished in the pressure cooker for 28 minutes, internal temp when taken out of the pc was 198'
oh that color