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Third Eye\'s wet pastrami, pic hvy

Serial Griller
Serial Griller Posts: 1,186
edited November -1 in EggHead Forum
http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html
It was great..not salty.Thanks Wayne.
4 lb corned beef
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in the bag to soak for 48 hrs in the frige,changing water every 12 hr.
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dryed, and rubbed with Waynes peppery rub
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250 until 150' internal is reached.
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finished in the pressure cooker for 28 minutes, internal temp when taken out of the pc was 198'
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oh that color
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almost there
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