Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

wild turkey

otisdogotisdog Posts: 187
edited November -1 in EggHead Forum
I have a full wild turkey breast, skinless, still on the bone. This is my first one since the BGE came along and I want to egg it. I'm looking for advice or suggestions.

If you are not familiar with it, wild turkey is more moist than domestic and the flavor is more intense. The double breast is probably about 3 to 4 pounds.

Thanks in advance.
·
Sign In or Register to comment.