Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

wild turkey

otisdogotisdog Posts: 187
edited 3:03AM in EggHead Forum
I have a full wild turkey breast, skinless, still on the bone. This is my first one since the BGE came along and I want to egg it. I'm looking for advice or suggestions.

If you are not familiar with it, wild turkey is more moist than domestic and the flavor is more intense. The double breast is probably about 3 to 4 pounds.

Thanks in advance.
Sign In or Register to comment.
Click here for Forum Use Guidelines.