I was planning on cooking a whole chicken from the grocery store on Sunday and took it out of the freezer Saturday afternoon and placed it in the fridge to thaw. Sunday came around and it was still to frozen so I thought I'd wait until Tuesday night to cook it...forgetting I had a class that evening--now I'm thinking I won't get to it until Saturday. Is this to late if it's been in the fridge the whole time? Or should I throw it away or donate it to someone else before it's bad?
Any help is appreciated.